Lead Person - Distribution
Company: Michael Foods Inc.
Location: Wayne
Posted on: September 13, 2023
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food.
Location Description: Wakefield is one of the largest production
facilities within Michael Foods. We serve as a flex plant and are
able to produce everything from a whole pasteurized egg to liquid,
dried, hardboiled and curds.
Responsibilities: POSITION SUMMARY: The Leadsperson is responsible
for working with the department supervisor on training new and
existing personnel, providing a safe work environment and assigning
of work duties.
This position has the responsibility to comply with Safety work
rules at all times as well as an obligation to reinforce Safety as
a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with
uniformly, in an effort to reduce product and process
variability.
DUTIES AND RESPONSIBILITIES:
- Assists in training of all processing and production personnel
in assigned department. Assists supervisor in updating training for
existing personnel whenever equipment changes are instituted or
news procedures are implemented.
- Helps in providing for a safe work environment for all
personnel. Also helps ensure that all production complies with food
safety standards as established by Michael Foods, Inc.
- Works with supervisor to help maintain sanitation standards of
facility, dry sanitation, assign work tasks to department
personal.
- General organization of Packaging Warehouse, basic inspection
of material, load/unload trucks, rotate inventory/put away, a ssist
with inventory management to ensure stock out for ingredients and
packaging. Manages pulling material from of site warehouse to meet
production needs.
- Identifies and assists with shrink/damage investigation.
- Participates on an SRMP Safety team, identifies potential
safety issues and assists with safety audits.
- Interacts with truck drivers and verifies shipment accuracy. S
chedules deliveries with trucking companies.
- Interacts with production personnel to meet product needs,
Troubleshoots, pulls/sets up material for production.
- Performs daily cycle counts.
- Enters all receipts in SAP and investigates SAP receiving
discrepancies.
- Copy and distribute delivery documentation.
- Processes STO and special shipments as needed.
- Interacts with accounting to fix delivery discrepancies and
cycle count variances.
- Interacts with vendor when needed; when the buyer out of
office, shipment mistakes, delivery scheduling.
- Assumes personal responsibility to ensure safe and healthy
workplace for everyone. Adheres to all safety policies and
procedures and, incorporate safety and health in all jobs and
tasks.
- Adheres to Quality work practices, follows GMP's, maintains
sanitary conditions and ensures that product quality is maintained.
Reports to management any conditions or practices that may
adversely affect food safety and quality. Insures regulatory
compliance at all times.
- Able to work overtime and holidays when needed.
- Performs other duties as assigned. Qualifications: EDUCATION
AND EXPEREINCE REQUIRED:
- High school diploma or general education degree (GED) or
equivalent.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
- Bilingual in Spanish a plus.
- Prior manufacturing or warehouse experience preferred.
- Prior training, leadership or supervisory experience
preferred.
- Associate's degree (AA) or equivalent combination of education,
training and/or experience.
- Must be able to obtain and maintain a company forklift license.
Experience with forklift or pallet jack preferred.
- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals in
English. Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or
employees of the organization.
- Ability to add and subtract two-digit numbers and to multiply
and divide with 10's and 100's. Ability to perform these operations
using units of American money and weight measurement, volume and
distance.
- Ability to solve practical problems and deal with a variety of
concrete variables in situations where only limited standardization
exists. Ability to interpret a variety of instructions furnished in
written, oral, and diagram or schedule form.
- Must demonstrate open and honest communication.
- Demonstrates the ability to maintain positive interpersonal
relationships and work effectively with others to complete work
assignments.
- Able to safely lift and carry 50lbs.
- Able to work independently or with others in a team environment
depending upon the assignment.
- Self-motivated while also willing to ask questions and seek
direction.
- Displays responsible behavior at work.
- Open to change.
- Ability to work in cold, wet, noisy, dusty and humid
environments.
- Possesses good hand-eye coordination. PHYSICAL REQUIREMENTS:
- Capable of safely lifting 50 lbs. on occasion.
- Ability to work in cold, wet, noisy, dusty and humid
environments.
Keywords: Michael Foods Inc., Sioux City , Lead Person - Distribution, Professions , Wayne, Iowa
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