Facilities Tech / Water Operator
Company: Michael Foods Inc.
Location: Stanton
Posted on: May 21, 2023
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in
Food. Location Description: Wakefield is one of the largest
production facilities within Michael Foods. We serve as a flex
plant and are able to produce everything from a whole pasteurized
egg to liquid, dried, hardboiled and curds. Responsibilities:
POSITION SUMMARY: This position operates and maintains the water
treatment plant under the supervision of the operator in charge and
is responsible for complying with the state of Nebraskas rules and
regulations governing a grade 3 water treatment facility. It also
keeps buildings around the facility maintained and repaired.
Concrete, painting, carpentry, floor coatings, block work and pipe
insulating are a few of the facility tech jobs to be performed.
This position has the responsibility to comply with safety work
rules at all times as well as an obligation to reinforce Safety as
a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with
uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
- Performs the daily operations of the water plant, maintain
records, pull samples, and keep all water treatment equipment
serviced and clean.
- Adaptable to different aspects of construction including block
work, concrete work, tile, carpentry, painting, and pipe
insulating.
- Good mechanical aptitude.
- Responsible for maintenance of facilities including rebuilding
and repairing (walls, floors, ceiling, doors and etc)
- Knowledge of construction equipment.
- Responsible for and the use of all hand tools.
- Understands how to safely use a ladder, a fire extinguisher,
tools (such as power and metal cutting tools), the 3 steps to the
troubleshooting procedure
- Understand names of certain structural parts.
- Adheres to safe work practices, following GMPs, maintaining
sanitary conditions and ensuring that product quality is
maintained. Reports to management if any conditions or practices
may adversely affect food safety, food quality or personnel
safety.
- Assumes personal responsibility to insure safe and healthy
workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and
tasks.
- Ability to work in a safe manner.
- Ability to communicate effectively.
- Ability to work in cold, wet, noisy, dusty, humid, and warm
environment.
- Ability to work with minimal supervision.
- Ability to become certified in LOTO (lock out tag out) and
confined space.
- Demonstrates the ability to work effectively with others to
complete work assignments.
- Open to change.
- Positive interpersonal relationships.
- Able to work independently and with others in a team
environment.
- Self-motivated while also willing to ask questions and seek
direction.
- Displays responsible behavior at work.
- Able to work weekends, holidays and overtime as needed.
- Able to perform other duties as assigned. Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:
- High school diploma or general education degree (GED) or
equivalent.
- Minimum a Nebr. grade 4 water certification with the ability to
obtain a grade 3PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
- Good communication skills.
- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
- Able to write routine reports and correspondence.
- Ability to speak effectively before groups, customers/vendors
or employees of the organization.
- Capabilities to add, subtract, multiply, and divide in all
units of measure, using whole numbers, common fractions, and
decimals.
- Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form.
- Able to deal with problems involving several concrete variables
in standardized situations.PHYSICAL REQUIREMENTS:
- Ability to safely lift 100 lbs. occasionally.
- Ability to ascend and descend stairs and ladders.
- Ability to work in high areas off the ground.
Keywords: Michael Foods Inc., Sioux City , Facilities Tech / Water Operator, Other , Stanton, Iowa
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