Restaurant Prep Cook
Company: Perkins Restaurant & Bakery - CyHawk Hospitality
Location: Sioux City
Posted on: August 7, 2022
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and
Bakery, is now hiring Prep Cooks for our location in downtown Sioux
City.CyHawk is a growing company that opened our first Perkins in
2007 and recently opened our 18th restaurant last year.SUMMARY OF
POSITIONPrepares menu items according to company policies,
procedures, programs and performance standards. Responsible for
helping to maintain food costs and maintain cleanliness of the
kitchen at all times. Performs all duties to maximize guest
satisfaction and quality of work environment as directed by Kitchen
Manager or Manager on Duty.POSITION ACTIVITIES AND TASKS
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and
at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus
preparation and storage areas.
- Stocks and rotates products on line to ensure they are within
shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep
procedures to ensure correct portioning, quality, cooking time and
- Prepares prep items according to guest request within company
standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food
products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and
- Follows proper safety procedures and policies concerning food
handling, rotation and storage
- Conducts line sweeps throughout the shift
- Clean as you go throughout the shift
- Understands OSHA requirements and health department
- Cleans all equipment on line and other areas as directed by the
Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to
achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding
product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems
and/or issues and proposes alternative solutions for
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots,
pans and utensils
- Assist front of house staff with cleanliness of dining
- Provides guest service by communicating and cooperating with
the front of house staff.DisclaimerThis position description in not
intended, and should not be construed to be, an exhaustive list of
all responsibilities, skills, efforts or working conditions
associated with job. It is intended, however, to be an accurate
reflection of those principle job elements essential for making
decisions related to job performance, employee development and
compensation. As such, the incumbent may perform other duties and
responsibilities as required. This franchise is independently owned
and operated by a franchisee. Your application will go directly to
the franchisee, and all hiring decisions will be made by the
management of this franchisee. All inquiries about employment at
this franchisee should be made directly to the franchise location,
and not to Perkins Corporate. Associated topics: appetizer,
cocinera, cocinero de la parrilla, commercial, kitchen prep, lunch,
maker, meat cutter, steakhouse, stove
Keywords: Perkins Restaurant & Bakery - CyHawk Hospitality, Sioux City , Restaurant Prep Cook, Other , Sioux City, Iowa
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