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Fry Cooks / Broiler Experience

Company: Monarch Steakhouse
Location: Renner
Posted on: April 1, 2026

Job Description:

Job Title: Fry Cook (Part-Time) Schedule: Friday & Saturday Hours: 15–20 hours per week We are seeking an experienced and dependable Fry Cook to join our kitchen team for weekend service. This position focuses on seafood preparation and requires comfort working multiple cooking stations. Responsibilities: Operate deep fat fryers, flat top grill, broiler, and electric steamer Prepare and cook seafood items to quality and safety standards Maintain clean and organized workstations Follow proper food handling and sanitation procedures Assist with other kitchen duties as needed during service Qualifications: Previous fry or line cook experience preferred Ability to work efficiently in a fast-paced environment Knowledge of kitchen safety and fryer operation Reliable availability on Fridays and Saturdays If you’re a solid weekend cook who knows their way around a fryer and enjoys a busy service, we’d love to hear from you.

Keywords: Monarch Steakhouse, Sioux City , Fry Cooks / Broiler Experience, Hospitality & Tourism , Renner, Iowa


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