Sous Chef

Company: The Steel District
Location: Sioux Falls
Posted on: February 19, 2026

Job Description:

Job Description Job Description The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. Responsibilities: Assist the Executive Chef in daily kitchen operations Lead and support the kitchen team during service Ensure consistency, quality, and presentation of all dishes Help with menu execution, prep, and specials Maintain food safety, sanitation, and cleanliness standards Assist with ordering, inventory, and minimizing waste Train and mentor kitchen staff as needed Qualifications: Previous experience as a Sous Chef or strong line cook ready to advance Solid knowledge of kitchen operations and cooking techniques Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays Passion for food, teamwork, and continuous improvement What We Offer: Competitive pay (based on experience) Growth opportunities within the Steel District A professional, team-driven kitchen culture To Apply: Please submit your resume and a brief introduction outlining your experience and interest in the position. hc217446

Keywords: The Steel District, Sioux City , Sous Chef, Hospitality & Tourism , Sioux Falls, Iowa