Fry Cooks / Broiler Experience
Company: Monarch Steakhouse
Location: Renner
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Job Title: Fry Cook (Part-Time)
Schedule: Friday & Saturday Hours: 15–20 hours per week We are
seeking an experienced and dependable Fry Cook to join our kitchen
team for weekend service. This position focuses on seafood
preparation and requires comfort working multiple cooking stations.
Responsibilities: Operate deep fat fryers, flat top grill, broiler,
and electric steamer Prepare and cook seafood items to quality and
safety standards Maintain clean and organized workstations Follow
proper food handling and sanitation procedures Assist with other
kitchen duties as needed during service Qualifications: Previous
fry or line cook experience preferred Ability to work efficiently
in a fast-paced environment Knowledge of kitchen safety and fryer
operation Reliable availability on Fridays and Saturdays If you’re
a solid weekend cook who knows their way around a fryer and enjoys
a busy service, we’d love to hear from you. hc219636
Keywords: Monarch Steakhouse, Sioux City , Fry Cooks / Broiler Experience, Hospitality & Tourism , Renner, Iowa
