LINE COOK
Company: Elmwood Golf Course
Location: Sioux Falls
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Landscapes Golf
Management and Elmwood Golf Course are seeking Full time Line Cooks
. Elmwood Golf Course, home to a 27-hole championship course, is
unveiling a state-of-the-art clubhouse. This new facility will
feature a bar and grill, expansive event space, and a stunning
covered patio with incredible course views. With the addition of a
full-scale kitchen, we're building a premier hospitality
destination. To learn more about Elmwood Golf Course visit
www.siouxfallsgolf.com. Our Values Bring Us Together; Our Expertise
Sets Us Apart. We at LGM believe these values are instrumental to
our daily operations. LGM Values : Do the Right Thing, Take Care of
Each Other, Find a Way, Lead, Be the Best To learn more about
Landscapes Golf Management visit www.landscapesgolf.com. JOB
SUMMARY Prepares food in accordance with company recipes and health
code standards. ESSENTIAL JOB FUNCTIONS The essential functions
include, but are not limited to the following: Promote, work and
act in a manner consistent with the values of LGM. Ensures food is
prepared per Company standard portion sizes, cooking methods,
quality standards, kitchen rules, policies and procedures. Handles,
stores and rotates all products properly. Follows proper plating
and garnish presentations for all dishes. Assists with the
development and creation of menu items. Maintains the cleanliness
of the kitchen area and ensures that it meets health code
regulations. Washes dishes, silverware, drinkware and kitchen
cookware. Maintains kitchen stock at line stations to ensure
efficient kitchen service. Checks in stock orders delivered by
vendors and assists with inventory ordering. Closes the kitchen
properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy. Attends and participates in all
employee meetings. Demonstrates a commitment to the work and
success of the club and the Company by being service- and
solution-oriented, having positive interactions with all club staff
and members/guests, and meeting established quality, service and
safety expectations. Performs additional assignments per the
direction of club or Company managers. Regular and punctual
attendance on site for all scheduled shifts is required.
Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements
listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Must have the ability to deliver a high level of customer service.
Good oral communication skills. Basic culinary skills and
knowledge. Understanding of safe food handling procedures and
process. Able to direct and maintain a safe and secure environment
and operation. EDUCATION AND EXPERIENCE High School Diploma or GED
preferred. Previous experience in food preparation and cooking
preferred. Certified Food Handler (rserving or Local Certification)
PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer
screen, answer phones, communicate in person 0-24% Standing and
walking 75-100% Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen
equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The
statements herein are intended to describe the general nature and
level of work being performed by employees assigned to this
classification. They are not intended to be an exhaustive list of
all responsibilities, duties and skills required of personnel so
classified. This job description may be changed or updated at any
time without notice.
Keywords: Elmwood Golf Course, Sioux City , LINE COOK, Hospitality & Tourism , Sioux Falls, Iowa
