Breakfast Supervisor
Company: Atrium Hospitality
Location: Omaha
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Hotel : Omaha Embassy Suites555
South 10th StOmaha, NE 68102Full timeCompensation Range : 17.50
Compensation is determined based on a variety of factors, including
experience, skills, qualifications, and the specific location of
the role. Actual pay may differ depending on these factors. What's
in it for you? The Atrium SPIRIT is a belief in the power of
Service , Perseverance , Inclusion , Respect , Innovation , and
Teamwork to create an environment where everyone thrives. We go
above and beyond to deliver exceptional guest experiences, work
together to overcome challenges, and are passionate about
positively impacting those around us. Career Growth & Learning -
40% of our management hires are internal promotions! Invest in Your
Future - 401(k) plan with company match. Comprehensive Health
Coverage - Medical, dental, and vision insurance options. Paid Time
Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount
programs to explore new destinations Perks That Fit Your Life -
Enjoy DailyPay, wellness programs, tuition reimbursement, and
exclusive discounts on your favorite brands and services. Purpose &
Impact - Make a difference through Atrium's community service and
volunteer programs. Job Description What You Will Do: Supervise and
support a team of food and beverage associates to deliver timely,
friendly service across all dining areas. Provide on-the-spot
coaching and feedback to maintain service quality, cleanliness, and
team performance. Serve as a key link between front-of-house and
kitchen teams to ensure seamless operations and guest satisfaction.
Step in as needed to support bartending, bussing, or food running
duties to maintain efficient service flow. Manage scheduling and
supply orders to balance business needs with labor and cost
control. What We Are Looking For: 6 months of experience in a
server or similar role-ensures you understand service fundamentals
and team dynamics. Prior leadership or supervisory
experience-critical for coaching associates and resolving service
issues quickly. Hotel or hospitality background-helps in adapting
to fast-paced, guest-focused environments. Food Safety and Alcohol
Awareness certifications (or ability to obtain within 60
days)-ensures guest and team safety. Ability to lift 50 lbs, stand
for long periods, and work a flexible schedule-necessary for
physical and operational demands. Why Atrium? Hear it from Magaly
L. "I feel truly valued at Atrium because of the strong sense of
teamwork and mutual respect among my peers. My contributions are
recognized daily, not only by my colleagues but also by my boss,
who consistently acknowledges my efforts and expresses appreciation
for my hard work." ___________________________________________
Atrium is an Equal Opportunity Employer. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sex, national origin, disability, or protected
Veteran status. Notice of candidate Privacy Rights:
https://www.atriumhospitality.com/privacy -policy
Keywords: Atrium Hospitality, Sioux City , Breakfast Supervisor, Hospitality & Tourism , Omaha, Iowa
