FSQA Supervisor - B Shift
Company: Seaboard Triumph Foods
Location: Sioux City
Posted on: November 24, 2022
SUMMARY: The FSQA Supervisor is responsible for delivering food
safety and quality assurance oversight to the plant. These services
include but are not limited to; establishing and implementing FSQA
department programs and maintaining the measurements to assure
finished products meet or exceed company standards, customer
standards, and industry standards. Direct, plan, supervise and
control all aspects of plant/corporate operations to include
coordination of the development, training, implementation, and
reporting of Quality into 100% of facility processes; monitor and
maintain compliance with USDA regulations and requirements;
consistently implement requirements set forth for maintaining the
highest standard of quality for products and services.
ESSENTIAL DUTIES AND RESPONSIBILITIES: This list is not intended to
be all-inclusive and other duties may be assigned. Designated
Backup for: FSQA Technicians and FSQA Manager.
Maintain, communicates and trains written policies and procedures.
Formulates and recommends new policies or changes to current
policies to management. Conducts a continuing review of all GMP's,
SQF, QA, and Food Safety policies, programs, and practices to keep
the company abreast of current practices and informed of new
developments. Supports operations in ensuring that training,
testing, and new product development is done in compliance with
applicable USDA, customer, and company standards.
Maintains, updates, and monitors all facets of HACCP, GMP, SQF, &
SSOP, with respect to USDA, company, and customer requirements.
Responsible for QA personnel, direction, follow up, scheduling,
Ensures federal and state compliance with all USDA and company Food
Safety and QA policies and procedures. Responsible for assigned
locations which ensure that mandatory information is maintained
pursuant to company policies and procedures. Conduct investigations
with support of operations and support departments, to ensure
Develops and performs training programs relating to all areas of
HACCP, food safety, and QA policies and procedures.
Responsible for effective management of FSQA technicians in a Pork
Harvesting (kill /cut) facility.
Develop, manage, train, and supervise all plant FSQA hourly staff
promoting both individual and team success.
Responds to questions regarding the understanding, interpretation,
and implementation of food safety, QA, and R&D policies and
Perform and/or oversee HACCP and GMP audits of the process as well
as employee training in these areas in conjunction with the Food
Prioritize supervisory tasks regarding customer focus and USDA
Work with operations to ensure products on hold are released
QUALIFICATION REQUIREMENTS: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the work environment, knowledge, skill, and/or ability required or
preferred. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
EDUCATION and/or EXPERIENCE: Bachelor's degree in food science,
agriculture, or related in plant experience preferred; Meat
processing industry experience is preferred. Must have the ability
to complete HACCP Certification within 6 months of accepting
position. Minimum of three years' experience in a QA/ Food
Safety/Sanitation with supervisory experience. Knowledge of laws
and regulations relating to: General QA Management, USDA, FDA, Food
Safety Audits, Labeling, Micro testing, GMP and SSOP programs.
COMMUNICATION SKILLS: Must have excellent written and verbal
communication skills with the ability to deliver professional
services and demonstrated ability to work well with others.
LANGUAGE SKILLS: Ability to read and interpret documents in the
English language such as safety files and procedure manuals. Must
be able to effectively communicate with management personnel and
others within and outside of the organization.
MATHEMATICAL SKILLS: Ability to apply basic math, statistics, and
REASONING ABILITY: Ability to apply common sense understanding to
carry out instructions furnished in written, oral, diagram, or
OTHER SKILLS AND ABILITIES: Basic computer skills and knowledge of
standard programs including, but not limited to: Microsoft Word,
Excel, Outlook and PowerPoint. Must be flexible, adaptable to
change, able to work in fast paced environment, ability to meet
deadlines, demonstrate ability to manage multiple tasks and
projects, exceptional organizational skills, and demonstrated
accuracy and attention to detail. Ability to work independently
with minimal supervision and in team and has sound judgment skills.
Ability to work well with others with diverse backgrounds and at
various organizational levels.
PHYSICAL DEMANDS: The employee must occasionally lift and/or move
up to 50 pounds. Specific vision abilities required by this job
include close vision and the ability to adjust focus. The noise
level in the work environment is usually moderately loud with
ability to work in a cold environment.%7078441%
Keywords: Seaboard Triumph Foods, Sioux City , FSQA Supervisor - B Shift, Hospitality & Tourism , Sioux City, Iowa
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