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Restaurant Kitchen Manager- Red Robin

Company: Red Robin Gourmet Burgers And Brews
Location: Sioux City
Posted on: February 15, 2020

Job Description:

Restaurant Kitchen ManagerThe Kitchen Manager is responsible for proper execution and operation of the kitchen department and ensures our gourmet burgers continue to make our guests think Yummm . The KM (aka the Burger Master) will oversee all phases of food procurement including: production & service, inventory & ordering, storage & rotation, food preparation, recipe adherence, plate presentation, and service & production time standards. The KM is responsible for being the top dog of talent & training for the kitchen department, meeting profitability objectives, and controlling food & labor costs.Sounds Great! What s the catch?

  • Must be at least 21 years of age.
  • Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.
  • High school diploma or equivalent required, some college preferred.
  • Serv Safe certified recommended & state and local alcohol enforcement where applicable.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required.Be better for being here as a Red Robin Manager and enjoy:
    • Flexible work schedules
    • Paid time off
    • Comprehensive 8-week training program
    • Quarterly bonus potential (based off achieving sales and profit goals)
    • 401k savings plan plus a company match w/ immediate vesting
    • Health, vision, and dental insurance plans
    • Referral bonuses for bringing new members to our team
    • 50% discount on Red Robin food and 25% for your family
    • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!
    • Closed on Thanksgiving and Christmas!Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: assistant restaurant manager, back end, day shift manager, director food and beverage, food service supervisor, kitchen manager, management, night shift manager, restaurant manager, service manager

Keywords: Red Robin Gourmet Burgers And Brews, Sioux City , Restaurant Kitchen Manager- Red Robin, Hospitality & Tourism , Sioux City, Iowa

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