Restaurant Kitchen Manager- Red Robin

Company: Red Robin
Location: Sioux City
Posted on: February 11, 2020

Job Description:

Restaurant Kitchen ManagerThe Kitchen Manager is responsible for proper execution and operation of the kitchen department and ensures our gourmet burgers continue to make our guests think Yummm . The KM (aka the Burger Master) will oversee all phases of food procurement including: production & service, inventory & ordering, storage & rotation, food preparation, recipe adherence, plate presentation, and service & production time standards. The KM is responsible for being the top dog of talent & training for the kitchen department, meeting profitability objectives, and controlling food & labor costs.Sounds Great! What s the catch?

• Must be at least 21 years of age.
• Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.
• High school diploma or equivalent required, some college preferred.
• Serv Safe certified recommended & state and local alcohol enforcement where applicable.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required.Be better for being here as a Red Robin Manager and enjoy:
  • Flexible work schedules
  • Paid time off
  • Comprehensive 8-week training program
  • Quarterly bonus potential (based off achieving sales and profit goals)
  • 401k savings plan plus a company match w/ immediate vesting
  • Health, vision, and dental insurance plans
  • Referral bonuses for bringing new members to our team
  • 50% discount on Red Robin food and 25% for your family
  • Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!
  • Closed on Thanksgiving and Christmas!Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: back end, backend, day manager, director food and beverage, frontend, management, produce manager, restaurant general manager, restaurant leader, restaurant operations

Keywords: Red Robin, Sioux City , Restaurant Kitchen Manager- Red Robin, Executive , Sioux City, Iowa