Operator
Company: Michael Foods Inc.
Location: Wisner
Posted on: May 3, 2024
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Wakefield is one of the largest
production facilities within Michael Foods. We serve as a flex
plant and are able to produce everything from a whole pasteurized
egg to liquid, dried, hardboiled and curds. Responsibilities: This
is a 1st shift position and the hours are 7 AM - 3:30 PM. Este es
un puesto de 1er turno y el horario es de 7 AM - 3:30 PM. POSITION
SUMMARY: Food Service Operators are responsible for knowing pH
solids and color of product being processed as well as figuring lab
samples for production runs. Operator will also perform minor
mechanical repairs on equipment. This position has the
responsibility to comply with Safety work rules at all times as
well as an obligation to reinforce Safety as a Core Value. Ensures
that all policies, procedures and activities, related to Food
Safety & Quality, are followed and complied with uniformly, in an
effort to reduce product and process variability. DUTIES AND
RESPONSIBILITIES:
Follows all LOTO for safe
operation.Demonstrates proper use and handling of
chemicals.Maintains all environmental compliance standards.Knows
start up procedures/shut down procedures.Performs pre-operational
inspections daily.Knows the pH solids and color of the product
being processed.Figures lab sample numbers for production
runs.Follows proper CIP/COP and clean up procedures.Must be able to
set up tubs, totes and labels for production run.Collects,
processes, and records data. Know and understands the proper code
and set up for filler, pump, and dater assembly. Must be able to
program and make adjustments to the filler weights.Monitors
personnel for proper GMP (Good Manufacturing Practice)
compliance.Works with the pasteurizer operator for maximum
production.Must be willing and available to work off shift in
emergency situations and overtime when needed.Understands required
documentation for the production run and that all documents must be
verified by the supervisor or lead at the end of each shift. Has
effective communication at shift hand-off with the oncoming and off
going shift.Has basic knowledge of operating a piece of equipment
or the robots in Foodservice areas.Sets up printers for case and
package coding.Performs metal detector checks on required
frequencies and report deficiencies.Performs product temperature
testing. Has advanced knowledge of printing SAP tags and partial
confirmations for FG, along with troubleshooting printing issues.
Prints and verifies labels from Label view and ensures the required
information per spec is included.Follows proper SOP's (Standard
Operation Procedures)Adhere to safe work practices, follow GMP's,
maintain sanitary conditions and ensure that product quality is
maintained. Report to management any conditions or practices that
may adversely affect food safety, food quality or personnel
safety.Adhere to all safety policies and procedures and incorporate
safety and health in all jobs and tasks.Able to work weekends,
holidays and overtime as needed.Ensures regulatory compliance at
all times.Perform other duties as assigned. Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:
High school diploma or general
education degree (GED) or equivalent. PREFERRED EDUCATION,
EXPERIENCE AND SKILLS:
Ability to load and unload egg and
material trailers.Bilingual in Spanish a plus.Prior manufacturing
experience preferred.Ability to troubleshoot minor mechanical
issues. Must be able to obtain and maintain a company pallet jack
and forklift license. Experience with pallet jack and/or forklift
preferred.Ability to read and interpret documents such as safety
rules, operating and maintenance instructions, and procedure
manuals in English. Ability to write routine reports and
correspondence. Ability to speak effectively before groups,
customers/vendors or employees of the organization.Must have basic
computer skills.Ability to add and subtract two-digit numbers and
to multiply and divide with 10's and 100's. Ability to perform
these operations using units of American money and weight
measurement, volume and distance.Ability to solve practical
problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral, and
diagram or schedule form.Must demonstrate open and honest
communication.Demonstrates the ability to maintain positive
interpersonal relationships and work effectively with others to
complete work assignments.Able to safely lift and carry 75lbs.Able
to work independently or with others in a team environment
depending upon the assignment.Self-motivated while also willing to
ask questions and seek direction.Displays responsible behavior at
work. Open to change.Ability to work in cold, wet, noisy, dusty and
humid environments.Ability to work around required cleaning
solutions.Possesses good hand-eye coordination.Able to stand on
hard surface most of the shift, ascend and descend stairs, bend,
stoop or crouch, grasp and reach.
Keywords: Michael Foods Inc., Sioux City , Operator, Other , Wisner, Iowa
Didn't find what you're looking for? Search again!
Loading more jobs...